FOR OVER 6000 YEARS, GREECE HAS BEEN
HARVESTING OLIVES AND PRODUCING THE WORLD’S
BEST EXTRA-VIRGIN OLIVE OILS AND OLIVES...
RIGHT IN OUR OWN BACKYARD.
OLIVE OLEA – CRETE
Olive Olea’s mill and factory, located on the Greek island of Crete, produces the premium P.D.O. Messara extra-virgin olive oil Elara and CEVOO brands including a low acidity 0.2% olive oil.
OLIVE OLEA –ACHINOS, STILIDA
Olive Olea's factory, located on the Greek mainland at Achinos Stilida, produces premium olives including the world famous Kalamata olives. Our careful selections and unique brines produce these distinctive flavored olives.
Our product lines are available for distribution worldwide.
The healthy attributes of Olives and Extra-Virgin Olive Oil are numerous and range from preventing diabetes to fighting depression. In fact, olives and Extra-Virgin olive oil are a good source of amino acids, vitamin E and contain vitamins A and K, iron, calcium, magnesium and potassium. The presence of all these vitamins and minerals means that olives and Extra-Virgin Olive Oil are great for the eyes, the skin, musculoskeletal system, as well as for various immune functions. They are an important part of the Mediterranean diet which helps cholesterol management, lowering blood pressure, heart disease and depression.
Olive Olea also produces both, olives and olive oil that are organically certified by BIO HELLAS. The strictly monitored process enforces considerable limitations to the use of synthetic fertilizers and pesticides. There is also special consideration taken on how the trees are farmed – had picked only. BIO HELLAS ensures that the olives certified are carefully selected and organically farmed.
Moreover, our products are ISO 22000, IFS and Kosher certified.